You are here

Intro to Food Arts

Community Work Services
Industry: 
Food Service
Hospitality
Jobs Trained For: 
Prep Cook
Line Cook
Customer Service Representatives
High school diploma or GED required: 
No
ESOL instruction included: 
No
Daily schedule: 
  • 4-6 weeks (funding dependent), 15 hours per week
  • Monday - Friday 7:30 AM - 10:30 AM or 10:30 AM - 12:30 PM
Eligibility: 
  • Mandatory tour Wednesdays at 1:00 PM to determine eligibility and apply
  • Authorized to work in the United States
  • Specific eligibility requirements may apply depending on the funding or referral source
Special features: 
  • Program includes instruction by guest chefs and industry professionals, tours of restaurants, and food operation centers
  • Program includes preparation for earning ServSafe Food Handler Certification and ServSafe Food Alergen training
For more information, contact: 
174 Portland St. Boston, MA 02114

Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer