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Culinary Arts Training Program

Salvation Army - Culinary Arts Training Program
Industry: 
Hospitality
Jobs Trained For: 
Prep Cook
Sous Chef
Line Cook
High school diploma or GED required: 
No
ESOL instruction included: 
No
Special features: 
  • 10 Week Course - Monday through Friday
  • Focuses on serving economically disadvantaged adults, with emphasis on individuals from the Dorchester/Roxbury neighborhood
  • Students receive life coaching, job placement assistance, training in interviewing and resume preparation
  • Free of charge, includes ServSafe Manager's Certification exam
For more information, contact: 
Chef Timothy Tucker
650 Dudley Street Dorchester, MA 02125

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